first course

creamy sweet potato bisque with curry roasted shrimp  $8

borscht with creme fraiche & dill  $7

spinach salad, bacon vinaigrette, croutons, pickled red onions, parmigiano reggiano  $9

shaved winter vegetable salad with ginger-soy vinaigrette & sesame seeds  $7

sauteed organic chicken livers with mustard seeds, french lentils, spinach & bacon over grilled bread with dijon mustard  $12

warm savory goat cheese tart with red beet coulis & frisée salad  $9 

house-made country style paté with cornichons, grainy mustard, house-made kimchi & toasted baguette  $9

artisanal cheese plate with local apples, honeycomb & toast points  $12 [ pic ]

second course

grilled angus hanger steak, red wine reduction, hand-cut fries, malt vinegar aioli  $20 

grilled high point farms grass-fed beef burger with olive puree, fresh watercress & lively run goat cheese, hand-cut fries  $13

prince edward island mussels & sautéed shrimp, spicy coconut broth, lemongrass, tat soi, black beans, scallions & watermelon radish  $19  

braised nistock farms lamb ragú with sweet paprika, herb spaetzle, seared brussels sprouts  $25

grilled juniper berry rubbed local pork loin, natural jus, roasted winter root vegetables, savoy cabbage salad with cider vinaigrette  $24

sautéed rainbow trout with tangerine butter, white navy beans, roast parsnips, winter greens & toasted hazelnuts  $23

caramelized cauliflower & french lentils wrapped in crispy phyllo with spicy honey & fennel-apple-beet slaw  $16

sides $4

dessert $7

dark chocolate-hazelnut tartlet with creme anglaise

brown sugar-bourbon pecan pie with whipped cream & creme anglaise

gimme coffee pot de creme with whipped cream & bittersweet chocolate shavings  

dark chocolate-coffee mouse with whipped cream & berries

creamy vanilla bean panna cotta with blood orange sorbet & pumpkin seed praline 

hazelnut butter cake with sea salt caramel & hazelnut ice cream

flourless chocolate-bourbon cake with whipped cream & dark chocolate sauce [ pic ]