first course

spicy fisherman’s stew  $6  

local winter kale salad with ginger-soy vinaigrette, pistachios & toasted sesame seeds  $7 

baby romaine caesar with boquerones, garlic crostini & parmigiano reggiano  $8

sautéed escargot with garlic, fresh basil, phyllo crisps & green curry-coconut broth  $9

mustard seed crusted local beef carpaccio with arugula oil, parmigiano reggiano, dijon mustard & capers  $10

house-made country style paté with quince compote, spicy mustard & cornichons  $9

artisanal cheese plate with apple marmalade, local buckwheat honey & toast points  $12  

second course

grilled angus hanger steak, red wine reduction, hand-cut fries, malt vinegar aioli  $20  

grilled local grass-fed beef burger, gruyere, tender leeks, mushrooms & truffled mayonnaise, gaufrette potatoes  $14

hearty cassoulet with duck confit, garlic sausage, bacon lardons, white beans & rosemary bread crumbs  $23

grilled whole royal dorade with blood orange vinaigrette, roast brussels sprouts, shallots & sweet winter carrots  $24   

steamed littleneck clams in chipotle broth with white beans, sweet onions, garlic, bacon, local kale & grilled bread  $16   

japanese style udon noodle soup with rich mushroom broth, tofu, baby bok choy, shiitakes, scallions & wakame  $15  

sides $3.5

dessert $7

carrot-spice cake with caramel sauce, whipped cream & brandied cherries

warm local apple & cinnamon crisp with vanilla ice cream

lively run goat cheese cheesecake with lemon curd & autumn raspberry coulis

hazelnut butter cake with fresh plums, creme anglaise & hazelnut ice cream

lavender scented pot de creme with whipped cream & pistachio praline

flourless chocolate-espresso cake with triple espresso ice cream