first course

golden summer squash soup with pistachio-basil pesto   $6  

local baby romaine with caesar dressing, boquerones, grated piave, garlic toast points  $7  

spinach salad with warm pancetta-dijon vinaigrette, shallots, toasted pine nuts, little tomatoes  $8  

spicy green curry escargot, phyllo crisps, scallions, shiitake mushrooms, roasted garlic cloves  $10

summer antipasti plate with chilled calamari -white bean salad, cerignola olives, fresh mozzarella, pickled beets & garlic, lemony zucchini  $13

country style pate with mustard, jam, cornichons & toasted baguette  $8

artisanal cheese plate with balsamic strawberry jam, local honey & toast points  $12  

second course

grilled angus hanger steak, red wine reduction, hand-cut fries, malt vinegar aioli  $20  

two roast quail with cornbread stuffing,spiced black beans, smoked paprika oil, petite tomato salsa with cilantro  $25  

grilled local grass-fed beef burger on house-made roll, muranda farm colby, caramelized onions & pickled cucumbers, with gaufrette potatoes  $13   

lemongrass marinated local pork chop, chilled soba noodle salad with peanut sauce, asian greens, cucumbers, carrots & mint  $21  

ithaca ale steamed mussels with leeks,  garlic, peppers, fennel, summer herbs & shoestring fries with chili pepper aioli  $15 

poached wild coho salmon in white wine fumet with cucumbers, capers, dill, snap peas, fingerling potatoes & garlicky rouille   $24  

crisp potato rösti, roasted baby beets, farm greens, radishes, chives, caramelized onions & crème fraiche  $14  

sides $3

dessert $6

molasses spice cake with caramel sauce, whipped cream & pumpkin seed praline

warm apple-bourbon strudel with creme anglaise & vanilla ice cream

hazelnut butter cake with fresh plums, creme anglaise & hazelnut ice cream

warm fruit cobbler with pear sorbet

classic vanilla cheesecake with raspberry coulis & lemon curd

flourless chocolate-espresso cake with triple espresso ice cream