first course

white bean & escarole soup with local pork sausage $6

julienne autumn vegetable salad with watermelon radishes, savoy cabbage, rutabaga, carrots, celeriac & orange-thyme vinaigrette $7

local field greens with champagne vinaigrette, red wine poached pears, candied walnuts & gorgonzola $8

house-made country style pate, toasted baguette, dijon, jam, cornichons  $8

grilled baby octopus, frisee, black olive vinaigrette, red onions, capers & lively run goat feta $9

steamed mussels in red coconut curry broth, ginger, scallions, cilantro & mint $8

artisanal cheese plate with local honey, portuguese tomato jam, table grapes & toast points $12

second course

porter braised beef shortribs, creamy cheddar polenta, spice braised local red cabbage $23

grilled grass-fed burger, slow-cooked broccoli rabe, roast portabellas, taleggio & crispy rosemary fingerlings $13

grilled hanger steak, red wine reduction, hand-cut fries, malt vinegar aioli $20

grilled pork tenderloin with port-pomegranate glaze, roast squash, caramelized root vegetables with autumn greens $19

sauteed wild cod filet, celeriac mashed potatoes, sauteed brussels sprouts, horseradish brown butter $21

crispy phyllo strudel with almond-raisin couscous, roast golden cauliflower, local yogurt, buckwheat honey & smoked paprika oil $13

sides $3

dessert $6

pumpkin spice cake with bourbon soaked raisins, caramel sauce & pear sorbet

mexican chocolate pot de creme with whipped cream & pumpkin seed praline

rustic apple galette with vanilla ice cream & warm caramel sauce

artisan cafe poached pear & hazelnut tart with raspberry jam

vanilla bean cheesecake with lemon curd & fresh plum puree

flourless chocolate-espresso cake with triple espresso ice cream