first course

local black bean soup with citrus-avocado salsa & spiced pepitas  $6  

local winter kale salad with ginger-soy vinaigrette, pistachios & toasted sesame seeds  $7 

local greens with roasted garlic dressing, gorgonzola dolce, sliced apples & walnut oil  $8

slow-cooked five spice pork belly, cabbage slaw, carrot tempura  $9

pernod steamed mussels with garlic, fennel, leeks, parsley & grilled bread with saffron aioli  $9

house-made country style paté with quince compote, spicy mustard & cornichons  $9

artisanal cheese plate with apple marmalade, local buckwheat honey & toast points  $12  

second course

grilled angus hanger steak, red wine reduction, hand-cut fries, malt vinegar aioli  $20  

grilled local grass-fed burger,herbed lively run goat cheese, farm greens, red onion relish, hand-cut fries  $13 

local rabbit blanquette with braised turnips, celeriac, parsnips, potatoes & tarragon  $23

grilled wild salmon, horseradish gremolada,multi-grain pilaf with dijon & parsley, grilled radicchio-arugula salad  $23  

seared long island duck breast, natural jus,taleggio arancini, shredded brussels sprouts with toasted hazelnuts  $24  

creamy potato & mushroom pie with roasted garlic, parmigiano reggiano & gruyere aside salad greens  $15

sides $3.5

dessert $7

poached pear napoleon with whipped cream & pumpkin seed praline

brown sugar pecan-walnut tart, creme anglaise, whipped cream

creamy coconut jasmine rice pudding with rum soaked fruit

hazelnut butter cake with blackberry caramel & hazelnut ice cream

vanilla bean panna cotta with lemon sorbet & citrus

flourless chocolate-espresso cake with triple espresso ice cream