SMALLISH
marinated olives, fennel, orange 6
raw oysters, lemongrass/apple mignonette, long pepper 4ea or 21 1/2 dzn
crispy potatoes, fonduta, carolina blue ridge truffle 19
roast carrots, smoked date vinaigrette, stracciatella, puffed grains 16
winter citrus salad,radish, cilantro, white balsamic, kentucky prosciutto 17
cavatelli, escarole, so much garlic, calabrian chili, roasted bone marrow 23
BIGGER
butternut squash risotto, chevre, fried alliums, chili oil, mint 24
braised lamb, sea island red peas, merguez jam, turnips, green olives
creamy collards 38
pork schnitzel, lemon miso dressing, kohlrabi, chicories, mimolette,
pickled apple 31
cioppino(kinda), lobster, bay scallops, mussels, hake, fennel, kimchi
root vegetables, grilled squid ink sourdough 37
Dessert
pot de creme
-dark chocolate, candied black sesame, persimmon, creme fraiche 10
fluffy cheesecake
-bruleed triple cream cheese, kumquat, maple 10
ice cream sandwich
-pecan pinwheel, apple ice cream, apple cider caramel 10
Menu is subject to change daily based on availability and season. Due to our farm to table approach, we do have to change menu items based on availability.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of illness
Please contact the restaurant or inform your server of any food allergies or dietary restrictions.