SMALLISH

marinated olives, fennel, orange 6

raw oysters, lemongrass/apple mignonette, long pepper 4ea or 21 1/2 dzn

tempura kalettes, yuzu kosho aioli, nutritional yeast 15

roast carrots, smoked date vinaigrette, stracciatella, puffed grains 16

winter citrus salad, shaved radish, cilantro, white balsamic, speck 17

grilled duck wings, new york maple syrup, pickled plum 18

salt cod caramelle, juniper butter, pickled chanterelles, sunchoke chips 22

BIGGER

butternut squash risotto, chevre, fried alliums, chili oil, mint 24

grilled lamb, braised chickpeas, merguez jam, turnips, green olives

creamy swiss chard 38

pork schnitzel, lemon miso dressing, kohlrabi, chicories, mimolette,

pickled apple 31

bouillibase(kinda), lobster, bay scallops, mussels, hake, fennel, saffron,

root vegetables, grilled squid ink sourdough 37

Dessert

honey pie - aged basswood honey, rye crust, irish breakfast tea ice cream, elderberries 10

fluffy cheesecake - bruleed triple creme cheese, kumquat, maple syrup 10

chocolate pot de creme - dark chocolate, black sesame, persimmon compote 10

Menu is subject to change daily based on availability and season. Due to our farm to table approach, we do have to change menu items based on availability.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of illness

Please contact the restaurant or inform your server of any food allergies or dietary restrictions.