raw oysters, apple/cucumber mignonette, pimm’s no.1 granita 4 ea/ 21 ½ dzn

marinated olives, fennel, orange 6

feta stuffed tempura squash blossoms, basswood honey, urfa pepper 15

grilled eggplant, spicy miso, green onion, black sesame 14

heirloom tomato, celtuce, tonnato, capers, dill, grilled rye 16

kale and collard salad, empire syrup sorghum vinaigrette, roast peach

pickled onions, chevre, candied pistachios 15

BIGGER

summer corn mezzaluna, local mushrooms, black garlic, summer herbs 18/26

chicken schnitzel, lemon miso dressing, kohlrabi, chicories, pickled apple 31

coal grilled striped bass, ajo blanco, charred cucumbers, lentils 38

marinated bone-in pork chop, sour cherry jus, roasted cabbage, lime butter

baby carrots, lots of herbs, fried shallots, fish sauce vinaigrette 39

pannacotta 10

vanilla pannacotta, poached blueberries, poppyseed shortbread

chocolate tart 10

-cashew praline, chocolate cremeux, chartreuse syrup, cacao nibs

Menu is subject to change daily based on availability and season.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of illness

Please contact the restaurant or inform your server of any food allergies or dietary restrictions.