raw oysters, rhubarb mignonette, long pepper 4ea or 21 1/2 dzn

chicken liver profiterole, tamarind caramel, pickled radish 4 ea

marinated olives, fennel, orange 6

really nice radishes, olive oil, ramp creme fraiche 8

add caramelized crab butter 6

house merguez, milk bun, dijonnaise, golden raisin/walnut mostarda

arugula, pickled red onions, with potato chips 15

grilled raab, arugula, creamy mustard dressing, red onion, sourdough 16

ricotta and halloumi gnudi, swiss chard, spicy tomato, mint, labneh 23

BIGGER

crispy farmer ground polenta, fonduta, soft duck egg, local mushrooms,

braised collard greens 26

marinated hanger steak, crispy potato cake, fermented pepper romesco

braised leeks 40

pork schnitzel, lemon miso dressing, kohlrabi, chicories, mimolette,

pickled apple 31

coal grilled walleye, crispy sunchokes, sprouted wheat berries, caramelized

shallot, urfa pepper buttermilk, raab 37

hazelnut kitchen creamsicle 10

-yuzu semifreddo, white chocolate shell, coconut and pink peppercorn crumble

sticky toffee pudding 10

-date cake, salted caramel, malted vanilla ice cream

chocolate tart 10

-cashew praline, chocolate cremeux, chartreuse syrup, cacao nibs

Menu is subject to change daily based on availability and season.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of illness

Please contact the restaurant or inform your server of any food allergies or dietary restrictions.