On Wednesday August 13th we are hosting Nancy Irelan from Red Tail Ridge for our second wine makers dinner of the year. 5 courses, 5 wines, $128 per person including tax and gratuity. You can purchase tickets through tock. Menu will be available shortly.
We’re doing a corn dog pop up at Usonia Winery in Ovid on Sunday August 24th from 12-4 with beverages from Behemoth, Sylvan Farms Cidery, and of course Usonia!
We have recently updated the food for Hillock and Hobbs, please see their website for details and availability.
We’re currently booking special events, wedding rehearsals and receptions for the summer of 2025 . If you’d like to have Hazelnut Kitchen cater your special occasion please contact us at 607-387-4433 or email us at info@hazelnutkitchen.com