SMALLISH

marinated olives, fennel, chili 5

tuscan kale, feta, kohlrabi, kumquat, tahini, pistachio brittle 14

just nice radishes, ramp creme fraiche, ramp salt 6, add caramelized crab butter 4

beet “tartare”, fennel aioli, lavash cracker, crunchy seeds 11

ryan’s rotolo, ricotta, grilled lemon, beurre blanc, sourdough 23

mussels, kimchi and coconut cream, scallions, garlic toast. 17

BIGGER

local wagyu burger, mayo, red wine and bacon jam, arugula, on a milk bun and with crispy potatoes and curry aioli 19

farmer ground polenta cake, farm egg, wild mushroom, fonduta, braised collard greens 27

90 day dry aged pork chop, lentils, smoked onion jus, rapini 37

chicken schnitzel, radish, pickled apple, herbed buttermilk, greens 29

steelhead trout, horseradish sabayon, cabbage, grapefruit relish, black rice 35

Menu is subject to change daily based on availability and season.

Full menu is available for take out. To place an order call 607-387-4433 or order online.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of illness

Please contact the restaurant or inform your server of any food allergies or dietary restrictions.